VEGGIES, FETA & BACON

Make extra to ensure lunch prep for the next day!

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Grilled Veggies, Feta and Bacon

by Alicia Lamore February-18-2014

Quick and light dinner recipe.

Ingredients

• 4 bell peppers (any color you'd like)
• 4 oz feta cheese
• 4 tbsp olive oil
• 30 asparagus
• 8 slices bacon (pre-cooked)
• 2 tsp vegetable spices

Instructions

1. Wash and cut peppers in halves and place on a tray. 2. Cut cubes of feta and put 2-3 in each half of a pepper. 3. Season with spices and drizzle with olive oil (3 tsp). 4. Lay washed asparagus on another tray and add a layer of bacon on top of them, in the opposite direction. Note: Can intertwine asparagus with bacon directly if it is desired. 5. Again, garnish with spices and a little bit of olive oil (1 tsp)

Details

Prep time: 7 mins Cook time: 15 mins Total time: 22 mins Yield: 4 servings

This simple recipe is very low in calorie and so delicious! Can even serve this with a side of salad or 1/2 a cup of quinoa. Hope you enjoy it!