TURKEY SHEPHERD'S PIE

Dinner: Turkey Meat, Potatoes, Corn & Ketchup! 

1. Cook one package of ground turkey meat in a pan (approximately 1.5 lbs) with 1 chopped, white onion, garlic and any spices of your choice. (We added fresh chives and parsley). 

2. Cook in a pan on medium heat for about 10 mins. 

3. Place the meat mixture in a oven-safe dish and add a layer of kernel corn. We used approximately 1 can. 

4. Peel and boil 5 medium potatoes until they soften (at least 20 mins). Mash them in a bowl with 1/3 cup of low fat sour cream and fresh spices. Form the final layer on top of the corn and bake at 350 degrees for 30 mins. Can add 2 tsp of margarine on top of the potatoes if desired.

5. Enjoy! Tastes great with ketchup on top! :)

Dinner: Turkey Meat, Potatoes, Corn & Ketchup! 

(~per serving)

Great to be back!

I've been waiting to share this recipe with you guys for quite some time! Thanks for being patient through midterm season and I hope you like this new, simple recipe that we made a few weeks ago. Let me know what you think!

Happy Monday!