Recipe: Seasoned Chicken Stuffed with Asparagus, Havarti & Spices
Recipe: Seasoned Chicken Stuffed with Asparagus, Havarti & Spices
1. Cut chicken breast almost halfway to in order for them to lie flat. Add 2 asparagus spears and half a piece of low-fat Havarti cheese. Note: it is easier to cut the chicken when it is semi-frozen. Add any available fresh spices such as parsley, basil, chives or dry spices of your choice.
2. Fold and tie the chicken with cooking string.
3. Dip the chicken in egg and milk batter and roll in bread crumb mixture.
4. Fry them in a pan on Low/Med heat for 10-15 minutes, flipping often to ensure chicken is full cooked through.
5. Enjoy and remember to cut off the string before eating!
2. Fold and tie the chicken with cooking string.
3. Dip the chicken in egg and milk batter and roll in bread crumb mixture.
4. Fry them in a pan on Low/Med heat for 10-15 minutes, flipping often to ensure chicken is full cooked through.
5. Enjoy and remember to cut off the string before eating!
Have a good one,
Tried this last night- it was amazing! Replaced the bread crumbs with pesto sauce and it was delicious :)
ReplyDeleteThanks Jess! :)
DeleteMust of been great with the pesto!