EASY STIR FRY

Dinner: Chicken and Veggie Teriyaki Stir Fry 



Dinner: Chicken and Veggie Teriyaki Stir Fry 


Cut up any vegetables you have in your fridge mixed in with some light teriyaki sauce (2 tablespoons is approximately 40 cals) and pieces of chicken breast for an easy and healthy stir fry. White rice is not the healthiest side but half a cup once in a while isn't so bad. This was such a quick, tasty meal and if you make extra, store it well to prepare more meals for the next few days.

Hope everyone had a great weekend,
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2 comments

  1. Anonymous2 October 2013 at 05:03

    Thanks for sharing this recipe, I hope that I can find those ingredients in the market because I think those are not easy to find. And if possible, I will try to add my recipe for stir fry sauce on this recipe.

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    Replies
    1. Alicia10 October 2013 at 17:09

      @Simon Woodrow,

      No problem! Those vegetables should be easy to find at your local market. Your recipe seems great too. Thanks for sharing.

      -Alicia

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